Flavours Of India Menu (Update 2025)
Welcome to Flavours Of India, located in Regina, SK, where every dish tells a story of authentic Punjabi culinary tradition. This gem features a vibrant menu bursting with vegetarian delights such as Karahi Paneer and Paneer Butter Masala, each artfully crafted with a symphony of spices. For those craving non-vegetarian options, Chicken Samosas and Chicken Pakora tantalize the taste buds with their rich flavors and crispy textures.
Signature starters like Aloo Tikki and Chaat Papri are perfect for setting the stage, while customer favorites like Chana Masala and Butter Chicken promise an unforgettable main course experience. With rave reviews highlighting the exceptional quality and warmth of the service, Flavours Of India stands as your go-to destination for a truly delightful Indian meal.
Whether you're a regular or a first-time visitor, prepare to be enchanted by the rich tapestry of flavors that awaits you!
Starters (Vegetarian)
Veggie Samosa (2pc.)
Crisp Patties Stuffed with potatoes, green peas, Indian herbs and spices.
Aloo Tikki (2pc.)
Mashed potato patties mixed with traditional spices, deep fried.
Chaat (Samosa Or Tikki)
Samosa or Tikki served with Chana, yogurt, tamarind and mint chutney
Chaat Papri
Crisp chips made with flour, mixed with potatoes, chick peas, tamarind sauce, mint chutney, yogurt and Indian spices.
Veggie Pakora
Fresh vegetables, potato, cauliflower, onions and spinach mixed with spices and chickpea flour deep fried.
Paneer Pakora
Paneer dipped in the batter of chickpea flour, special Indian herbs and spices, deep-fried.
Onion Bhaaji
Special east Indian style onion rings.
Channa Bhatura
Fried bread with special channa (Available until 4pm)
Paneer 65
Paneer cooked with Indo-Chinese Fusion recipe.
Paneer Tikka (GF)
Paneer, onions and pepper marinated with yogurt and spices, cooked in tandoor.
Chicken Samosa (2pc.)
Crisp Patties stuffed with minced chicken, Indian herbs and spices.
Chicken Tikka
Chicken breast marinated with yogurt, cream and saffron spices, roasted in clay oven.
Chicken Tandoori
Chicken marinated in traditional spices with ginger, garlic and yogurt, roasted in clay oven.
Chicken Wings Tandoori
Hot or Honey garlic made in clay oven.
Chicken 65
Boneless chicken breast cooked with Indo-Chinese Fusion Recipe.
Chicken Pakora
Boneless chicken marinated in spices dipped in chickpea flour batter, deep fried.
Fish Tikka
Fish marinated with yogurt, saffron and spices, roasted in clay oven.
Fish Pakora
Fish marinated in special spices dipped in chickpea flour batter, deep fried.
Shimp Pakora
Shimp marinated in special spices dipped in chickpea flour batter, deep fried.
Starters (Non-Vegetarians)
Vegetarian Flavours
Cheese Tomato
Paneer cooked with tangy tomato sauce.
Shahi Paneer
Paneer cooked with ginger, garlic, creamy butter sauce, cashew nuts and spices.
Paneer Zalfrezi
Paneer cooked with green pepper, onions, tomatoes and traditional spices.
Paneer Butter Masalla
Paneer cooked with buttered masalla.
Karahi Paneer
Paneer cooked with wholesome spices with onions and bell peppers.
Paneer Madras
Paneer cooked in a rich and spicy coconut-based sauce.
Palak Paneer
A creamy baby spinach sauteed and braised with paneer.
Paneer Amritsari
Paneer cooked with home blend spices with finely chopped onions and bell pepper.
Matar Paneer
Green peas and paneer cooked with special curry sauce and spices.
Chana Masala
Chickpeas cooked with authentic spices in curry sauce.
Daal Handi
Black lentils cooked with whole dhania, chillies, ginger and garlic.
Yellow Daal Tadka
Yellow lentils cooked with Indian spices.
Mix Vegetables
Green vegetables cooked in curry sauce.
Aaloo Gobhi
Cauliflower cooked with potatoes, herbs and spices.
Aaloo Matar
Green peas cooked with potatoes, herbs and spices.
Bhindi Masala
Okra, Tossed with sauteed onions and bell peppers with homemade spices.
Baigan Bharta
Roasted eggplant cooked with onions, tomatoes, green peas and spices.
Vegetable Zalfrezi
Fresh vegetables, bell peppers, onions and tomatoes cooked with spices.
Bombay Aaloo
Boiled potatoes cooked with an exotic blend of garlic, ginger and special Indian herbs and spices.
Butter Chicken
Boneless chicken cooked in our special creamy butter sauce.
Curry Chicken
Boneless chicken pieces cooked in special curry sauce.
Chicken Vindaloo
Boneless chicken pieces cooked in tangy curry sauce.
Palak Chicken
Boneless chicken cooked with curried spinach.
Chicken Korma
Boneless chicken cooked with cashew nuts and mildly spiced creamy sauce.
Methi Chicken
Boneless chicken cooked with ginger, garlic, fenugreek leaves in creamy sauce.
Chicken Madras
Boneless chicken breast cooked with coconut-based curry.
Chicken Zalfrezi
Boneless chicken cooked with green peppers, onions, tomatoes, and spices.
Karahi Chicken
Boneless chicken cooked with wholesome spices.
Lamb Or Beef Curry
Lamb Or Beef Goa Curry
Boneless lamb or beef cooked with coconut milk and special curry sauce.
Lamb Or Beef Vindaloo
Boneless lamb or beef cooked in tangy curry sauce.
Lamb Or Beef Korma
Boneless lamb or beef cooked with wholesome spices.
Lamb Or Beef Karahi
Boneless lamb or beef cooked in wholesome spices.
Lamb Or Beef Bhoona
Boneless lamb or beef cooked in thick curry sauce and finely chopped onions and peppers.
Lamb Or Beef Madras
Boneless lamb or beef cooked with coconut-based curry sauce.
Lamb Or Beef Palak
Boneless lamb or beef cooked in freshly chopped spinach in Punjabi style.
Lamb Or Beef Masala
Boneless lamb or beef tossed with onions, tomatoes and homemade special sauce.
Shrimp Or Fish Curry
Shrimp Or Fish Zalfrezi
Shrimp or fish cooked with freen peppers, onions, tomatoes and traditional spices.
Shrimp Or Fish Masala
Shrimp or fish tossed with onions, tomatoes and homemade special sauce.
Non-Vegetarian Flavours
Chef’s Specials (Vegetarian)
Paneer Tikka Masala
Marinated paneer cooked in clay oven and tossed with onions and peppers in a special sauce with cashew nuts.
Vegetable Korma
Green vegetables cooked in a sauce done with cream and cashew nuts.
Paneer Methi
Paneer cooked with ginger, garlic, fenugreek leaves in a creamy sauce.
Malai Kofta
Dumplings made with paneer and potatoes, cooked in mild exotic creamy butter sauce and nuts.
Daal Makhani
Creamed lentils with aromatic spices.
Karri Pakora
Thick tangy gravy made with yogurt and chickpea flour.
Zucchini Masala
Fresh zucchini cooked with onions and peppers in traditional Indian style.
Chicken Tikka Masala
Marinated and roasted boneless chicken, cooked in a clay oven and tossed with onions and peppes in a special sauce with cashew nuts.
Chicken Masala
Boneless chicken tossed with onions and tomatoes with homemade special sauce.
Fish Tikka Masala
Marinated fish cooked in clay oven and tossed with onions and peppers in a special sauce with cahsew nuts.
Chef’s Specials (Non-Vegetarian)
Signature Dish
Josan’s Special Chana
What would you eat if you could eat only eat one dish for the rest of your life? For Sukhi Josan, the answer was inevitable: Chana Masala. It has taken him years to perfect this recipe to create a masterpiece. Try our Special Chana with a secret blend of spices and maybe you will find your special dish as well.
Vegetable Noodles
Vegetable Manchurian (Dry Or Gravy)
An indochinese dish made of steamed mixed vegetables formed into dumplings, deep fried and cooked in a dry or tangy sauce.
Vegetable Fried Rice
Basmati rice cooked with fresh vegetable using Indo-Chinese Fusions recipe.
Paneer Chilly (Dry Or Grravy)
Paneer tossed and cooked with bell peppers and inions in soya sauce.
Gobhi Manchurain (Dry Or Gravy)
Crispy cauliflower served in a dry or gravy sauce.
Indo-Chinese Fusion (Vegetarian)
Indo-Chinese Fusion (Non-Vegetarian)
Chicken Noodles
Chicken Manchurian (Dry Or Gravy)
Crispy chicken served in a dry or gravy sauce.
Fish Manchurain (Dry Or Gravy)
Crispy fish served in a dry or gravy sauce.
Chicken Fried Rice
Basmati rice cooked with chicken using Indo-Chinese fusion recipe.
Chicken Chilly (Dry Or Gravy)
Chicken breast tossed and cooked with bell peppers and onions in soya sauce.
Fish Chilly (Dry Or Gravy)
Fish tossed and cooked with bell peppers and onions in soya sauce.
Chicken Black Pepper
Sauteed chicken with black pepper and bell pepper.
Fish Black Pepper
Sauteed fish with black pepper and bell pepper.
Soup Of The Day
Please ask your server for soup Special of the Day.
Basmati Rice
Zeera Rice
Rice cooked with cumin seeds
Saffron Rice
Saffron Rice With Nuts
Coconut Rice
Rice cooked with coconut, a touch of cream, saffron and sweetness.
Vegetable Biryani
Rice cooked with fresh vegetables in special spices, saffron and yogurt.
Chicken Biryani
Boneless chicken cooked with garlic, ginger, exotic Indian herbs, rice and saffron.
Lamb Or Beef Biryani
Lamb or Beef cooked with exotic Indian herbs, rice and saffron.
Shrimp Or Fish Biryani
Shrimp or fish cooked with garlic, ginger, exotic Indian herbs, rice and saffron.
Rice Specialities
Tandoori Bread
Naan
Roti
Whole wheat bread baked in tandoor.
Garlic Naan
Leavened bread of fine flour with garlic, butter, baked in tandoor.
Butter Naan
Leavened bread of fine flour with butter, baked in tandoor.
Aaloo Naan Or Prantha
Leavened or whole wheat bread with potatoes, onions and herbs, baked in tandoor.
Onion Garlic Naan Or Parantha
Leavened bread with onion and garlic topping, baked in tandoor.
Paneer Naan
Leavened bread stuffed with paneer and spices, baked in tandoor.
Coconut Naan
Leavened bread stuffed with minced chicken tikka and spices, baked in tandoor.
Chicken Tikka Naan
Leavened bread stuffed with minced chicken tikka and spices, baked in tandoor.
Besan Roti
A gluten free flat bread made from chickpea flour.
Papdum
Spicy lentil wafer roasted or deep fried.
Raita
Yogurt mixed with cucumbers, herbs and spices.
Dahi Bhalla
Specially made lentil balls mixed yogurt and chutney.
Salad
Ask server for details.
Tid-Bits
Desserts
Ras Malai
Made from fresh paneer served in cold sweetened milk.
Gulab Jamun (2pc.)
Kheer (Rice Pudding)
Rice, milk, sugar cooked together
Mango Lassi
Take-Out Special A
Fish or Chicken Pakora and Tandoor Chicken.
Take-Out Special B
Paneer Tikka Masala and Daal Makhani with four naan.
Take-Out Specials
Combo Meals
Combo Meal For One
Butter Chicken with samosa, rice and naan.
Combo Meal For Two
Starters: Veggie Samosa or Veggie Pakora. Main Course: Butter Chicken or Lamb or Beef Curry, Chana Masala or Daal Makhani, two Naans and Saffron or Zeera Rice. *Add two pieces of Tandoori Chicken -4.99*
Combo Meal For Four
Starters: Veggie Samosa or Veggie Pakora. Main Course: Butter Chicken and Lamb or Beef Curry, four pieces of Tandooru Chicken, Chana Masala or Mix Vegetables. Served with two Naans and two Saffron or Zeera Rice.